I would be interested in reading your thoughts about the not-so-healthy ingredients in various types of milk. But we still eat yogurt for probiotics and cheese since, as you said Maryea, it tastes so good :). But we eat porridge with milk and we bake with milk sometimes.Īlso, we don’t eat butter anymore (if a recipe requires butter we use olive oil and we spread coconut oil on a piece of toast instead of butter). When we make smoothies we add half water and half coconut water instead of milk. I wish there was an easy and healthy alternative to milk. There are a lot of recipes out there for hemp milk or nut (any) milk. We tried to replace whole milk with other types of milk like almond milk, coconut milk, brown rice milk, or soy milk, but when we saw what were the OTHER ingredients in those types of milk, we thought is better to stick to milk.
Regarding dairy, we also did a lot of reading and we wish we could give it up. Make sure you make it again.” I can do that. He told me, “Don’t forget about this one. He ended up having three helpings for dinner and he finished the salad for lunch the next day straight from the big bowl. But he’s used to me springing new recipes on him, so he just said, “Okay, what am I eating?” I simply told him it was a quinoa salad and he cautiously took a small bite. In typical Tim fashion, he was skeptical at first glance. I’m a lot easier to please than my husband, and he couldn’t stop raving about it. I’m particularly excited about this salad because aside from me liking it, Tim loved it.
I decided to keep it raw and incorporate it into a salad. You all gave me great suggestions as to what I should do with the unusual vegetable I was amazed so many of you not only knew what it was, but had interesting ideas for preparing it. Now, I am excited to have a new vegetable in my repertoire. When I first opened my CSA box and saw that it had kohlrabi, I didn’t even know what I was looking at.
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